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Monolaurin

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Monolaurin 90 capsules - 300 mg $17  
 

Monolaurin is a derivative of coconut that has been shown to have anti-fungal and anti-viral properties. Nontoxic and non-irritating to the intestinal tract, it works directly on the envelope of the virus.  By disrupting the lipid bilayer of the virus, Monolaurin inactivates the virus by preventing attachment (absorption) to susceptible host cell walls.  This prevents the uncoating of viruses needed for replication and infection.  

In studies performed at the Respiratory Virology Branch, Centers for Disease Control, Monolaurin  was shown to remove all measurable infectivity against the following 14 RNA and DNA viruses including: 

Herpes Simplex 1 and 2

Epstein-Barr 

Bronchitis 

Influenza

RSV (Respiratory Syncytial Virus) 

Rubeola

Newcastle's

Cytomegalovirus 

Monolaurin also has shown to be effective against fungal (candida) infections,   staph, strep, chlamydia, and giardia. 

Dr. Rosemary Waring's work on fatty acids effects on the gut has shown that lauric acid increases levels of  tyrosyl protein sulfotransferase, an enzyme important for the regulation of intenstinal function and known to be low in children within the autism spectrum.

Ingredients: 1 capsule provides the following percentages of the Daily Value:

NUTRIENT

AMOUNT

% DAILY VALUE

Calcium (Phosphate)

106 mg

10

Monolaurin

300 mg

*

Inosine

7.5 mg

*

Trimethylglycine (Anhydrous Betaine)

300 mg

*

* No Daily Value has been established for this ingredient

Dosage: The recommended adult dosage as a dietary supplement is 1 or 2 capsules with meal or as directed by your health care provider.   For adults, a therapeutic dose of monolaurin to address acute infections is generally 1800 mg to 2400 mg  6 to 8 capsules) per day.  The dose can be broken in up into half the dose in the morning and half at night.

Other ingredients: Dicalcium Phosphate, Cellulose Powder and Silicon Dioxide
Monolaurin contains the monoester of the fatty acid lauric acid.

This supplement does not contain: wheat, rye, oats, corn, barley, gluten, sugar, wax, soy, egg, yeast, salicylates, preservatives, casein (or any other milk derivative).

These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease.