Monolaurin is a derivative of coconut that has been shown to have
anti-fungal and anti-viral properties. Nontoxic and non-irritating to the intestinal tract, it works
directly on the envelope of the virus. By disrupting the
lipid bilayer of the virus, Monolaurin inactivates the virus by
preventing attachment (absorption) to susceptible
host cell walls. This prevents the uncoating of viruses needed for
replication and infection.
In studies performed at the Respiratory Virology Branch, Centers for
Disease Control, Monolaurin was shown to remove all measurable
infectivity against the following 14 RNA and DNA viruses
including:
Herpes Simplex 1 and 2
Epstein-Barr
Bronchitis
Influenza
RSV (Respiratory Syncytial Virus)
Rubeola
Newcastle's
Cytomegalovirus
Monolaurin also has shown to be effective against
fungal (candida) infections, staph, strep, chlamydia, and
giardia.
Dr. Rosemary Waring's work on fatty acids effects on the gut has
shown that lauric acid increases levels of tyrosyl protein
sulfotransferase, an enzyme important for the regulation of intenstinal
function and known to be low in children within the autism spectrum.
Ingredients: 1 capsule provides the following percentages of
the Daily Value:
|
NUTRIENT
|
AMOUNT
|
% DAILY VALUE
|
|
Calcium (Phosphate)
|
106 mg
|
10
|
|
Monolaurin
|
300 mg |
*
|
Inosine
|
7.5 mg
|
*
|
|
Trimethylglycine (Anhydrous Betaine)
|
300 mg
|
*
|
* No Daily Value has been established for this ingredient
Dosage: The recommended adult dosage as a dietary
supplement is 1 or 2 capsules with meal or as directed by your health
care provider. For adults, a therapeutic dose of monolaurin
to address acute infections is generally 1800 mg to 2400 mg 6 to 8
capsules) per day. The dose can be broken in up into half the dose
in the morning and half at night.
Other ingredients: Dicalcium Phosphate, Cellulose Powder and Silicon Dioxide
Monolaurin contains the monoester of the fatty acid lauric acid.
This supplement does not contain: wheat, rye, oats, corn,
barley, gluten, sugar, wax, soy, egg, yeast, salicylates, preservatives,
casein (or any other milk derivative).
These statements have not been evaluated
by the Food and Drug Administration. These products are not intended to
diagnose, treat, cure or prevent any disease.